Deeply dark and concentrated in color, our 2013 Dolcetto leaps from glass with a high-toned bouquet of black cherries, blue berries, fresh leather, black tea, and almonds. On the palate the wine is full of juicy blue and red fruits, and balanced by notes of earth and minerals. Boldly structured with an inviting tension of acid and tannin, this beautiful wine begs to be served alongside equally intense flavors like hard cheeses and rich meats.

Top Dolcetto in America, San Francisco Chronicle - Best of Class

92 points, Wine Enthusiast Magazine - This is a bold, jazzy, full-bodied wine with little oak influence. It oozes ripe fruit flavor onto a surprisingly solid structure of fine-grained tannins and supportive acidity. Grapy, jammy aromas lead to generous, mouthcoating blackberry flavors, nice grip on the palate and a lingering finish.